Grapes, Style & Tasting
The pepper-scented red of the northern Rhône that becomes plush, jammy Shiraz in Australia. At a Glance Syrah makes deeply colored, full-bodied
One unmistakable smell took it from Loire obscurity to New Zealand's global stage. At a Glance Sauvignon Blanc is a high-acid
A near-neutral grape that tastes like whatever the winemaker decides, from Chablis to buttery oak. At a Glance Chardonnay is the world'
Bone-dry to lusciously sweet, it mirrors its vineyard more faithfully than almost any white grape. At a Glance Riesling is the great white
Thin-skinned and heartbreaking to grow, it made Burgundy the center of the wine world. At a Glance Pinot Noir makes the most prized
A chance crossing of a red grape and a white one, conquered the wine world. At a Glance Cabernet Sauvignon is the most widely
Bairrada's fierce, tannic red, often called Portugal's Nebbiolo and just as unforgiving when young. At a Glance Baga is the
