Long Island, USA
Fifty years ago this was potato country. Now it grows New York’s answer to Bordeaux. 1. At a Glance Long Island’s wine country occupies the island’
Fifty years ago this was potato country. Now it grows New York’s answer to Bordeaux. 1. At a Glance Long Island’s wine country occupies the island’
Glacial lakes act as giant radiators, keeping America’s best Riesling alive through brutal winters. 1. At a Glance The Finger Lakes region of upstate New York wraps
The mountains here run the wrong way, and the wines are better for it. 1. At a Glance Two hours north of Los Angeles, Santa Barbara County grows
Hot afternoons, cold nights, and the biggest daily temperature swings in California wine. 1. At a Glance Paso Robles sits halfway between San Francisco and Los Angeles, inland
Two states share one small valley where sun-baked cobblestones ripen remarkable Syrah. 1. At a Glance Walla Walla is a farm town in Washington’s southeastern corner
Wine from a near-desert, watered by a giant river and built by Ice Age floods. 1. At a Glance The Columbia Valley is an 11-million-acre
Oregon bet its whole reputation on the world’s fussiest grape, and the bet paid off. 1. At a Glance The Willamette Valley runs 150 miles (240 kilometers)
Nineteen appellations, a million acres, and vines that predate the state of California. 1. At a Glance Sonoma County stretches from the cold Pacific coast to warm inland