Sicily, Italy
An active volcano now grows some of Italy's most sought-after reds and whites. 1. At a Glance Sicily is the large island off Italy'
An active volcano now grows some of Italy's most sought-after reds and whites. 1. At a Glance Sicily is the large island off Italy'
A Mediterranean island whose grapes arrived by sea from Spain, and taste like it. 1. At a Glance Sardinia (Sardegna) is a large island in the western Mediterranean
The heel of Italy long fueled Europe's blends; now Primitivo carries its name abroad. 1. At a Glance Puglia (Apulia) is the long heel of the
Fog-shrouded hills give Nebbiolo the slow ripening that makes Barolo and Barbaresco. 1. At a Glance Piemonte (Piedmont) sits in Italy's northwest, ringed by the
A sliver of coast so steep that vineyards need funicular rail and terraces built by hand. 1. At a Glance Liguria is the thin crescent of coast around
Italy's answer to Champagne comes from here, and so does Nebbiolo grown at Alpine altitude. 1. At a Glance Lombardy wraps around Milan in Italy'
Italy's white-wine benchmark, and the birthplace of the amber "orange" wine revival. 1. At a Glance Tucked into Italy's northeastern corner
The home of Italy's most misunderstood wine, fizzy red Lambrusco, and its first white DOCG. 1. At a Glance This long region stretches across north-central
One red grape carries four out of five bottles this mountainous coast produces. 1. At a Glance Abruzzo sits on Italy's central Adriatic side, its vineyards